Border Terrier

Wash the dog beforehand to soften the coat (use chalk to restore grip).

Tools used:

• Pumice stone – great for beginners and general body work
  

• Finger cots – helpful in detailed areas and sensitive zones
  

• Chalk – aids grip on freshly bathed or soft coat
  

• Stripping knife – advanced tool for removing topcoat (must not cut coat)
  

• Thinning shears – used only when stripping is not tolerated
  

Always strip with the grain, especially around cowlicks and sensitive areas.

Begin with dead topcoat, working down to healthy layers.

Regular stripping (ideally every 6 weeks) promotes colour, texture, and new growth.

Avoid over-thinning or clipping unless necessary; it causes fading, soft coat, and regrowth issues.

Tail shape: carrot-style—thick at base, tapering to end.

Use thumb and finger stripping to gently remove coat from the tail and legs.

Legs have no true furnishings, but should be tight and natural-looking.

Feet may require light scissoring or thinning depending on coat condition.

Aim for an otter-like face: short round muzzle, exposed stop, small brows.

Trim from corner of eye to corner of mouth to define the beard.

Remove excess on the cheeks and blend into ear lines for a clean V shape.

Ears should be hand stripped if possible; clip only if necessary due to sensitivity.

Switch areas often to avoid discomfort.

Stretch the skin while stripping to reduce pulling.

Document any thinning (e.g., on feet, underline, pants) to track coat changes.