ASIAN FUSION | standard POODLE
Frankie
Sue Wright and Frankie show us there is nothing standard about this amazing Standard Poodle trim!
Part 1 Cutting in the Body
Part 2 Scissoring Legs, Heart and Collar
Part 3 Head and Finishing
Study Notes | Key Concepts
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Set the collar line and heart shape with a #7 blade, starting from the throat down to the breastbone.
Keep symmetry by setting the top of the flank to the bend in the leg for a balanced look.
Use the #7blade on the body, excluding the heart and collar, blending carefully to avoid harsh lines.
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Use a #3 attachment to create flared legs with a tight top and wide bottom.
Check from all angles to ensure even blending, using chunkers as needed for smooth transitions.
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Shape wide, rounded feet by scissoring across the front, sides, and bottom.
For the tail, use a one-inch attachment over a #30 blade, blending to keep it proportional to the body.
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Use a #15 or #10 blade to clean under the eyes and create “kissy lips” for a polished muzzle.
Check symmetry in the muzzle width, ensuring balanced proportions from each side.
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Create a mushroom head by scissoring around the head in a circular shape, blending from the collar line.
Use volumising techniques to keep the head round, with clear visibility in the visor area.




