ASIAN FUSION | standard POODLE

Frankie

Sue Wright and Frankie show us there is nothing standard about this amazing Standard Poodle trim!

Part 1 Cutting in the Body

Part 2 Scissoring Legs, Heart and Collar

Part 3 Head and Finishing

Study Notes | Key Concepts

    • Set the collar line and heart shape with a #7 blade, starting from the throat down to the breastbone.

    • Keep symmetry by setting the top of the flank to the bend in the leg for a balanced look.

    • Use the #7blade on the body, excluding the heart and collar, blending carefully to avoid harsh lines.

    • Use a #3 attachment to create flared legs with a tight top and wide bottom.

    • Check from all angles to ensure even blending, using chunkers as needed for smooth transitions.

    • Shape wide, rounded feet by scissoring across the front, sides, and bottom.

    • For the tail, use a one-inch attachment over a #30 blade, blending to keep it proportional to the body.

    • Use a #15 or #10 blade to clean under the eyes and create “kissy lips” for a polished muzzle.

    • Check symmetry in the muzzle width, ensuring balanced proportions from each side.

    • Create a mushroom head by scissoring around the head in a circular shape, blending from the collar line.

    • Use volumising techniques to keep the head round, with clear visibility in the visor area.

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