Field Spaniel

Carding and hand-stripping are essential for removing dead undercoat and maintaining coat texture in show-quality Field Spaniels.

Use different tools for different sections, such as fine-tooth carding knives for the top coat and coarser knives for thicker sections.

Avoid cutting the coat when showing or competing. Instead, rely on tools like thinning shears to reduce bulk without damaging the coat.

Trim the top third of the ears while ensuring that the inside and outside match.

Blend the ears so they appear seamless rather than creating a sharp stop line.

For the head, avoid clipping if possible. Hand-plucking and careful scissoring are preferred to maintain a soft look.

Field Spaniels should have a cat foot shape. Use thinning scissors to reduce bulk and create neat feet.

Check between toes for matting and ensure nails are properly exposed for a clean look

Blend the coat along the body and underline by following the dog’s natural contours.

Pay special attention to the feathering, ensuring it falls off the back of the leg, and blend it into the body to avoid a choppy look.

Be mindful of sensitive areas like the underbelly and around the nipples on desexed dogs

Double-check for symmetry, especially around the ears and underline.

Use blending techniques with thinning shears on areas like the throat and shoulder to avoid harsh lines