MASTERCLASS

Norwich Terrier

FRANKLIN

Alicia and Franklin demonstrate the proper tools and hand-stripping techniques to maintain a natural, layered look for a show-ready coat on this cobby breed.

EQUIPMENT

  • Stripping stone

  • Metal comb

  • Super fine stripping knife

  • Thinning scissors

  • Nail clippers

  • 5-in1 trimmers

  • Slicker brush

PART 1 Alicia introduces the Norwich Terrier and describes the breed highlights and how she strips Franklin. Starting on the topline, using a stone, Alicia shows how to pick the top layer, leaving the coat underneath, to promote coat growth. 

PART 2 Moving on to the neck, Alicia shows how to disguise a cowlick, highlight the prosternum and tighten the shoulder. Also learn how to accentuate the rear of the dog. 

PART 3 The Head; learn how to create the appearance of small ears and a rounded topskull as per the breed standard. Alicia uses a strippung knife on the ears and head.

PART 4 How to use thinning scissors to create a natural foot, and use thinners in areas which are hard to strip.

Study Notes | Key Concepts

    • Keep the topline level and smooth from the neck to the withers.

    • Leave longer hair on the neck for a natural blend over the withers to hide any rolls.

    • Avoid scissoring in order to retain rich colours, especially for red wheaten and black and tan coats.

    • Regularly work through the top layers to promote healthy coat growth and colour depth.

    • Norwich Terriers have a “cobby” appearance, with a deep but compact chest.

    • Keep hair along the underline full but without an obvious skirt for a balanced, compact look.

    • Shape the tail in a carrot style, maintaining thickness to support the dog’s strong silhouette.

    • Personalise the rear angulation by stripping or leaving more hair as needed for balance.

    • Keep the head short and rounded, with a slight roundness on the top skull.

    • Strip ears tightly around the edges to make them appear smaller.

    • Maintain a strong, cylindrical shape on legs, avoiding over-thinning.

    • Shape feet for a compact, natural look without removing past the pasterns

    • Keep a slight scruff around the eyes for a “cheeky” look, characteristic of the breed.

    • Avoid excessive removal on the head or muzzle, which can impact the breed’s expression.

    • Regular stripping is essential to prevent “blown” coats and maintain layers.

    • Focus on picking through coat sections each session to preserve natural texture.

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